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Hail, kale
Kale, with its sturdy leaves, feels like a winter green (and it does fit well, of course, in cold weather cooking), yet the farmers markets and groceries are full of it now.
By Joe Gray, Tribune Newspapers
July 4, 2012
Kale, with its sturdy leaves, feels like a winter green (and it does fit well, of course, in cold weather cooking), yet the farmers markets and groceries are full of it now.
By Joe Gray, Tribune Newspapers
July 4, 2012