Rustic and grand

<b>"Beginnings: My Way to Start a Meal":</b> The rustic Italian inflected aesthetic of chef Chris Cosentino reveals itself through the simple flavors and photographs of dishes like treviso, pomegranate and pistachios and grilled peaches.

( Bill Hogan/Chicago Tribune )

"Beginnings: My Way to Start a Meal": The rustic Italian inflected aesthetic of chef Chris Cosentino reveals itself through the simple flavors and photographs of dishes like treviso, pomegranate and pistachios and grilled peaches.

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