A Hanukkah meal drawn from lesser-known customs

There'll be no potato latkes on my Hanukkah table this year. Yes, I know they're traditional — my mother made them every Hanukkah when I was growing up. I've also prepared them for my children in years gone by, along with sufganiyot, an Israelified version of the jelly doughnut.

By Phyllis Glazer, Special to the Los Angeles Times

November 25, 2010