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Timpano
A collection of flavors, textures: Using a long, sharp knife cut a circle about 3 inches in diameter in the center. Then slice the timpano as you would a pie, leaving the center circle as a support for the remaining pieces.
A collection of flavors, textures: Using a long, sharp knife cut a circle about 3 inches in diameter in the center. Then slice the timpano as you would a pie, leaving the center circle as a support for the remaining pieces.