INGREDIENTS
Olive Oil 3 tbl
Cascabel Chilies 4 nos.
Chicken (diced) 1 cup
Cranberries 1/2 cup
Sugar 1 tbl
Pomegranate Reduction 1 tbl
Sliced Shitake Mushroom 1/3 cup
Micro herbs Small handful
DIRECTIONS
Heat a skillet on high flame.
Add the olive oil.
Toss the chilies followed by the chicken.
Sauté for 3 to 4 minutes.
Add the cranberries, followed by the sugar, pomegranate reduction and sliced Shitake mushrooms.
Serve with assorted micro herbs.
Olive Oil 3 tbl
Cascabel Chilies 4 nos.
Chicken (diced) 1 cup
Cranberries 1/2 cup
Sugar 1 tbl
Pomegranate Reduction 1 tbl
Sliced Shitake Mushroom 1/3 cup
Micro herbs Small handful
DIRECTIONS
Heat a skillet on high flame.
Add the olive oil.
Toss the chilies followed by the chicken.
Sauté for 3 to 4 minutes.
Add the cranberries, followed by the sugar, pomegranate reduction and sliced Shitake mushrooms.
Serve with assorted micro herbs.
