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<a href="http://www.latimes.com/features/food/la-fo-calcook15-2009apr15,0,3197512.story"><b>Step 1:</b> Place cutlet in a baggie and pound until thin.</a><br>
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<b>RELATED:</b><br>
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<a href="http://www.latimes.com/features/food/la-fo-calcook15-2009apr15,0,3197512.story">The California Cook: Making schnitzel is a snap</a>

Making schnitzel

( Gary Friedman, Los Angeles Times )

Step 1: Place cutlet in a baggie and pound until thin.

RELATED:

The California Cook: Making schnitzel is a snap