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40 tailgate-inspired recipes from the L.A. Times Test Kitchen

From the main course to favorite sides and desserts, we've got all your tailgate party needs covered!
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Stuff thick, center-cut bone-in pork chops with goat cheese flavored with roasted garlic, spinach, and chopped fresh thyme and rosemary up to several hours ahead of time, then grill to order. <a href="http://www.latimes.com/features/la-fo-tailgaterec28anov28,0,1458056.story">Click here for the recipe.</a>

Grilled stuffed pork chops

( Los Angeles Times )
Stuff thick, center-cut bone-in pork chops with goat cheese flavored with roasted garlic, spinach, and chopped fresh thyme and rosemary up to several hours ahead of time, then grill to order. Click here for the recipe.
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